Academic Collaborations
Gifu University
Student exchange programs and collaborative research on tea biotechnology, mungbean improvement, bamboo biotechnology, and sustainable agricultural innovations
Indian Institute of Agricultural Research
Genome editing of Kola Joha and Manipuri Black Rice for yield improvement and abiotic stress tolerance
Central Agricultural University
Research on yield improvement, crop quality enhancement, and Citrus Tristeza Virus interactions in Khasi mandarin cultivation systems
Toklai Tea Research Institute
Development of fly ash-based hydrogels for drought mitigation and biostimulant-based strategies improving tea yield and quality sustainably
University of North Bengal
Validation of miRNA expression and alternative splicing events associated with abiotic stress adaptation in legume crops
